Ingredients for 5 medium-small scones:
1 cup self-rising flour
1/6 cup sugar
Pinch of salt
3 tablespoons cold butter, cut into pieces
2 ounces dark chocolate chunks
1/2 cup fresh or frozen raspberries
1/4 cup plain yogurt
3/4 tsp. vanilla
1/2 egg's worth of egg beaters
Recipe:
Preheat oven to 375 and line a baking sheet with parchment paper
Step 1: Mix together flour, sugar, salt
Step 2: Add in butter with fingers or pastry blender until crumbly
Step 3: Add in chocolate and raspberries and fold in
Step 4: Mix yogurt, vanilla, and egg in a seperate bowl
Step 5: Add in yogurt mixture to flour mixture, and stir just enough so that everything is combined
Step 6: Drop dough onto sheet in 5 chunks
Step 7: Put in oven for 12 minutes
Result:
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