After a long weekend of visiting the Grand Canyon, Sedona, and Joshua Tree, you would think I'd come home and immediately detox from 4 days of road food....but no, instead I decided to make a grilled cheese sandwich to go with my glass of wine for dinner.
So I made Brian Boitano's grilled cheese with red onion jam. I don't think I can ever eat another type of grilled cheese sandwich ever again. The red onion jam is splendid, and I think I'll add it to everything if I can
So here's the recipe. I recommend you follow it exactly. It's perfect