Monday, October 17, 2011

Italian White Bean Dip

The final recipe I'm sharing from my fall dinner party is a fabulous Italian white bean dip. I wanted something easily blended together served with pita chips, but I did not want to make the same old hummus.  That's when I found this recipe from Giada.  This dip is dangerously addictive, may be the easiest thing I've ever made.

Italian White Bean Dip


1 15 ounce can of cannellini beans, drained and rinsed
2 cloves of garlic
2 tbsp. fresh lemon juice
1/3 cup olive oil
1/4 cup loosely packed Italian parsley leaves
Salt and pepper to taste

Step 1: Dump the first 5 ingredients in a blender, and pulse until blended
Step 2: Stir in salt and pepper to taste

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