Recipe Review: Rigatoni with creamy mushroom sauce

I've been really craving a good mushroom pasta lately.  I decided to look for the perfect recipe, and stumbled upon a well-reviewed Giada recipe on food network.  This is probably one of the best Giada pasta recipes I tried...with a few modifications of course!

Here's the original recipe:

http://www.foodnetwork.com/recipes/everyday-italian/rigatoni-with-creamy-mushroom-sauce-recipe/index.html

Here are my modifications, which I consider mandatory:

3/4 pound of pasta instead of 1 pound

3 shallots instead of 2

3 cloves of garlic instead of 2

3/4 cup of white wine instead of 1/2 cup

1 cup of fat free cream cheese instead of marscapone (huuuuuge fat and calorie saver, and tastes the same!)

I also added 1 tablespoon of mixed dry Italian spices and two pinches of red pepper flakes (I could have added more because it needed a kick)

I highly recommend trying this recipe. It is relatively easy and great for veg heads and meat eaters alike!