Tuesday, February 16, 2010

Recipe Review: Honey Walnut Shrimp

Last week I had the opportunity to try out Rasa Malaysia's honey walnut shrimp recipe.

The shrimp turned out well, but I made the mistake of burning the walnuts, and the shrimp was rather dry when served with just rice. But this is definitely an easy recipe for making a favorite Chinese restaurant dish.  I generally never get Chinese take-out because it's a bit too greasy, but I will definitely start making it myself!  It was so easy.  

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