I started by sauteeing sliced mushrooms for a couple of minutes with a heaping spoon of minced garlic, sprinkle of nutmeg, salt, pepper,onion powder, and oil then added some fresh baby spinach, and let it sweat a bit. While this was going on, I boiled the lasagna noodles according the the directions on the box. Since I can't be bothered with making pasta sauce, I used the jarred stuff and added quite a bit of red pepper flakes to it since we like things spicy in our family.
I then added the veggie mix to a combination of low fat cottage cheese, an egg, salt, pepper, and Italian seasoning.
Then came the layering....sauce, noodles, veggie/cheese mix, and then a sprinkling of Italian cheese. 3 layers in all, and then an hour in a 350 oven, covered in foil for 3/4 of the time.
It was a hit, and an easy weeknight meal! The only complaint was really a matter of taste. Mom said it wasn't salty enough, dad said it wasn't spicy enough, and I thought it was a bit too spicy and salty. Go figure.