A young(ish) professional's adventures in Cooking/Baking/Eating
Tuesday, March 23, 2010
Recipe Review: Date Nut Bread
I had a lot of dates lying around, and decided to do what I usually do when I have overripe bananas in the house--make bread! My mother gave me this recipe, and I decided to take a crack at it. I definitely recommend this recipe if you want a different type of fruit loaf. It is easy to follow, and I put some in warm whole milk and ate it as a pudding/cereal for breakfast. I really need to start taking photos again, but everything gets eaten so fast!