Tuesday, March 23, 2010

Recipe Review: Date Nut Bread

I had a lot of dates lying around, and decided to do what I usually do when I have overripe bananas in the house--make bread!  My mother gave me this recipe, and I decided to take a crack at it.  I definitely recommend this recipe if you want a different type of fruit loaf.  It is easy to follow, and I put some in warm whole milk and ate it as a pudding/cereal for breakfast.  I really need to start taking photos again, but everything gets eaten so fast!

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